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Human Whole Genome SequencingWhole Exome SequencingPlant and Animal Whole Genome SequencingPlant and Animal De novo SequencingDNA Methylation SequencingmRNA SequencingFull-Length Transcriptome SequencingWhole Transcriptome SequencingMetatranscriptome SequencingShotgun Metagenomics SequencingAmplicon SequencingWhole Plasmid Sequencing10X Single Cell Gene Expression10X Single Cell Immune Profiling10X Visium HD Spatial Gene ExpressionOlink ProteomicsUntargeted MetabolomicsAccredited & Validated Clinical Research Sequencing
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Copyright © 2026 Novogene Inc. All rights reserved.For Research Use Only. Not for Clinical Diagnostic Use.
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Novogene Europe
  • Novogene Europe
  • Genomics
    • Human Whole Genome Sequencing
    • Whole Exome Sequencing
    • Plant and Animal Whole Genome Sequencing
    • Plant and Animal De novo Sequencing
    • Microbial Whole Genome Sequencing
    • Microbial De novo Sequencing
    • Whole Plasmid SequencingOrder Online!
    Proteomics
    • Olink ProteomicsNew!
    Epigenomics
    • DNA Methylation SequencingUpdated!
    • Chromatin Immunoprecipitation Sequencing (ChIP-seq)
    • RNA Immunoprecipitation Sequencing (RIP-seq)
    Metabolomics
    • Untargeted MetabolomicsComing Soon!
    Transcriptomics
    • mRNA Sequencing
    • Small RNA Sequencing (sRNA‑seq)
    • Circular RNA Sequencing (circRNA-seq)
    • Total RNA Sequencing
    • Whole Transcriptome Sequencing
    • Full-Length Transcriptome Sequencing
    • Prokaryotic RNA Sequencing
    • Metatranscriptome Sequencing
    Metagenomics
    • Amplicon SequencingOrder Online!
    • Shotgun Metagenomics Sequencing
    Single Cell & Spatial Omics
    • 10X Single Cell Gene Expression
    • 10X Single Cell Immune Profiling
    • 10X Visium HD Spatial Gene Expression
    Premade Library
    • Sequencing Only on Illumina® Sequencer
    • Sequencing Only on Element SequencerNew!
    • Sequencing Only on PacBio Sequencer
    Translational Research
    • Accredited & Validated Clinical Research Sequencing
  • PromotionsPromotions
    • Platforms
    • Automated Delivery Platform (Falcon)
    • Bioinformatics Analysis Tool (NovoMagic)
    • Customer Service System (CSS)
    • Customer Support
    • Webinars
    • Case Study
    • Blog
    • Brochure
    • Cancer Research
    • Immuno-oncology
    • Agrigenomics
    • Environment
    • Food Science
    • Human Microbiome
    • Plant and Animal Microbiome
    • Drug Discovery and Development
    • Rare and Complex Diseases
    • About Us
    • News & Events
    • Careers
    • Our Locations
  • Contact UsContact Us
    • Amplicon Sequencing
    • Whole Plasmid Sequencing

ServicesServices menu

ResourcesResources menu

SupportSupport menu

CompanyCompany menu

Services
Human Whole Genome SequencingWhole Exome SequencingPlant and Animal Whole Genome SequencingPlant and Animal De novo SequencingDNA Methylation SequencingmRNA SequencingFull-Length Transcriptome SequencingWhole Transcriptome SequencingMetatranscriptome SequencingShotgun Metagenomics SequencingAmplicon SequencingWhole Plasmid Sequencing10X Single Cell Gene Expression10X Single Cell Immune Profiling10X Visium HD Spatial Gene ExpressionOlink ProteomicsUntargeted MetabolomicsAccredited & Validated Clinical Research Sequencing
Resources
WebinarsCase StudyBlogBrochure
Support
PlatformBioinformatics Analysis Tool (NovoMagic)Customer Service System (CSS)Customer Support
Company
About UsNews & EventsLocationContact Us
LinkedInLinkedIn hoverYouTubeYouTube hoverInstagramInstagram hoverXX hover
Copyright © 2026 Novogene Inc. All rights reserved.For Research Use Only. Not for Clinical Diagnostic Use.
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Food Science

Omics technologies for food microbiology, fermentation, authenticity, safety and functional ingredient research.

Overview

Food science research increasingly uses sequencing and omics technologies to investigate the biological, microbial and molecular factors that influence food quality, safety, authenticity, nutrition and production processes.


From microbial community profiling in fermented foods to genomic analysis of food-associated microorganisms, omics-based approaches can help researchers explore how ingredients, processing conditions, storage environments and microbial ecosystems shape food characteristics and stability.


These technologies can also support studies of food spoilage, contamination routes, functional ingredients, product consistency, provenance, host–microbe interactions and the molecular basis of nutritional or sensory properties.

Preview

Food science research increasingly uses sequencing and omics technologies to investigate the biological, microbial and molecular factors that influence food quality, safety, authenticity, nutrition and production processes.


From microbial community profiling in fermented foods to genomic analysis of food-associated microorganisms, omics-based approaches can help researchers explore how ingredients, processing conditions, storage environments and microbial ecosystems shape food characteristics and stability.


These technologies can also support studies of food spoilage, contamination routes, functional ingredients, product consistency, provenance, host–microbe interactions and the molecular basis of nutritional or sensory properties.

Preview

Overview

Food science research increasingly uses sequencing and omics technologies to investigate the biological, microbial and molecular factors that influence food quality, safety, authenticity, nutrition and production processes.


From microbial community profiling in fermented foods to genomic analysis of food-associated microorganisms, omics-based approaches can help researchers explore how ingredients, processing conditions, storage environments and microbial ecosystems shape food characteristics and stability.


These technologies can also support studies of food spoilage, contamination routes, functional ingredients, product consistency, provenance, host–microbe interactions and the molecular basis of nutritional or sensory properties.

Preview

Food science research increasingly uses sequencing and omics technologies to investigate the biological, microbial and molecular factors that influence food quality, safety, authenticity, nutrition and production processes.


From microbial community profiling in fermented foods to genomic analysis of food-associated microorganisms, omics-based approaches can help researchers explore how ingredients, processing conditions, storage environments and microbial ecosystems shape food characteristics and stability.


These technologies can also support studies of food spoilage, contamination routes, functional ingredients, product consistency, provenance, host–microbe interactions and the molecular basis of nutritional or sensory properties.

Preview

How Omics Supports Food Science Research

Common Research Approaches

Food Microbiome & Fermentation

Profile microbial communities involved in fermentation, production, storage or processing across food, ingredient and finished product research samples.

Food Microbiome & Fermentation

Profile microbial communities involved in fermentation, production, storage or processing across food, ingredient and finished product research samples.

Food Safety & Spoilage Research

Investigate food-associated microorganisms, spoilage patterns, contamination sources and microbial changes under different storage, handling or processing conditions.

Food Safety & Spoilage Research

Investigate food-associated microorganisms, spoilage patterns, contamination sources and microbial changes under different storage, handling or processing conditions.

Food Authenticity & Traceability

Support studies of species identification, ingredient verification, provenance, product composition and supply-chain related research questions.

Food Authenticity & Traceability

Support studies of species identification, ingredient verification, provenance, product composition and supply-chain related research questions.

Nutrition & Functional Ingredients

Explore molecular features, metabolites, proteins and microbial interactions linked to nutrition, bioactivity and functional food research applications.

Nutrition & Functional Ingredients

Explore molecular features, metabolites, proteins and microbial interactions linked to nutrition, bioactivity and functional food research applications.

How Omics Supports Food Science Research

Common Research Approaches

Food Microbiome & Fermentation

Profile microbial communities involved in fermentation, production, storage or processing across food, ingredient and finished product research samples.

Food Microbiome & Fermentation

Profile microbial communities involved in fermentation, production, storage or processing across food, ingredient and finished product research samples.

Food Safety & Spoilage Research

Investigate food-associated microorganisms, spoilage patterns, contamination sources and microbial changes under different storage, handling or processing conditions.

Food Safety & Spoilage Research

Investigate food-associated microorganisms, spoilage patterns, contamination sources and microbial changes under different storage, handling or processing conditions.

Food Authenticity & Traceability

Support studies of species identification, ingredient verification, provenance, product composition and supply-chain related research questions.

Food Authenticity & Traceability

Support studies of species identification, ingredient verification, provenance, product composition and supply-chain related research questions.

Nutrition & Functional Ingredients

Explore molecular features, metabolites, proteins and microbial interactions linked to nutrition, bioactivity and functional food research applications.

Nutrition & Functional Ingredients

Explore molecular features, metabolites, proteins and microbial interactions linked to nutrition, bioactivity and functional food research applications.

Supporting Food Science Research with Novogene Europe

Novogene Europe provides access to sequencing, microbial genomics, metagenomics, transcriptomics, proteomics, metabolomics and bioinformatics workflows that can support food science research across diverse sample types.


Depending on your study design, our team can help you consider suitable approaches for fermentation research, food microbiome studies, spoilage investigation, authenticity studies, ingredient characterisation or food-related multi-omics projects.

Discuss Your Food Science Project

Share your samples and research goals, and our team can help identify suitable sequencing or multi-omics options.
Concact Us
(Discuss Your Food Science Project)Concact Us
(Discuss Your Food Science Project)
Privacy PolicyCookie PolicyTerms
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Food Science

Omics technologies for food microbiology, fermentation, authenticity, safety and functional ingredient research.

Overview

Food science research increasingly uses sequencing and omics technologies to investigate the biological, microbial and molecular factors that influence food quality, safety, authenticity, nutrition and production processes.


From microbial community profiling in fermented foods to genomic analysis of food-associated microorganisms, omics-based approaches can help researchers explore how ingredients, processing conditions, storage environments and microbial ecosystems shape food characteristics and stability.


These technologies can also support studies of food spoilage, contamination routes, functional ingredients, product consistency, provenance, host–microbe interactions and the molecular basis of nutritional or sensory properties.

Preview

Food science research increasingly uses sequencing and omics technologies to investigate the biological, microbial and molecular factors that influence food quality, safety, authenticity, nutrition and production processes.


From microbial community profiling in fermented foods to genomic analysis of food-associated microorganisms, omics-based approaches can help researchers explore how ingredients, processing conditions, storage environments and microbial ecosystems shape food characteristics and stability.


These technologies can also support studies of food spoilage, contamination routes, functional ingredients, product consistency, provenance, host–microbe interactions and the molecular basis of nutritional or sensory properties.

Preview

Overview

Food science research increasingly uses sequencing and omics technologies to investigate the biological, microbial and molecular factors that influence food quality, safety, authenticity, nutrition and production processes.


From microbial community profiling in fermented foods to genomic analysis of food-associated microorganisms, omics-based approaches can help researchers explore how ingredients, processing conditions, storage environments and microbial ecosystems shape food characteristics and stability.


These technologies can also support studies of food spoilage, contamination routes, functional ingredients, product consistency, provenance, host–microbe interactions and the molecular basis of nutritional or sensory properties.

Preview

Food science research increasingly uses sequencing and omics technologies to investigate the biological, microbial and molecular factors that influence food quality, safety, authenticity, nutrition and production processes.


From microbial community profiling in fermented foods to genomic analysis of food-associated microorganisms, omics-based approaches can help researchers explore how ingredients, processing conditions, storage environments and microbial ecosystems shape food characteristics and stability.


These technologies can also support studies of food spoilage, contamination routes, functional ingredients, product consistency, provenance, host–microbe interactions and the molecular basis of nutritional or sensory properties.

Preview

How Omics Supports Food Science Research

Common Research Approaches

Food Microbiome & Fermentation

Profile microbial communities involved in fermentation, production, storage or processing across food, ingredient and finished product research samples.

Food Microbiome & Fermentation

Profile microbial communities involved in fermentation, production, storage or processing across food, ingredient and finished product research samples.

Food Safety & Spoilage Research

Investigate food-associated microorganisms, spoilage patterns, contamination sources and microbial changes under different storage, handling or processing conditions.

Food Safety & Spoilage Research

Investigate food-associated microorganisms, spoilage patterns, contamination sources and microbial changes under different storage, handling or processing conditions.

Food Authenticity & Traceability

Support studies of species identification, ingredient verification, provenance, product composition and supply-chain related research questions.

Food Authenticity & Traceability

Support studies of species identification, ingredient verification, provenance, product composition and supply-chain related research questions.

Nutrition & Functional Ingredients

Explore molecular features, metabolites, proteins and microbial interactions linked to nutrition, bioactivity and functional food research applications.

Nutrition & Functional Ingredients

Explore molecular features, metabolites, proteins and microbial interactions linked to nutrition, bioactivity and functional food research applications.

How Omics Supports Food Science Research

Common Research Approaches

Food Microbiome & Fermentation

Profile microbial communities involved in fermentation, production, storage or processing across food, ingredient and finished product research samples.

Food Microbiome & Fermentation

Profile microbial communities involved in fermentation, production, storage or processing across food, ingredient and finished product research samples.

Food Safety & Spoilage Research

Investigate food-associated microorganisms, spoilage patterns, contamination sources and microbial changes under different storage, handling or processing conditions.

Food Safety & Spoilage Research

Investigate food-associated microorganisms, spoilage patterns, contamination sources and microbial changes under different storage, handling or processing conditions.

Food Authenticity & Traceability

Support studies of species identification, ingredient verification, provenance, product composition and supply-chain related research questions.

Food Authenticity & Traceability

Support studies of species identification, ingredient verification, provenance, product composition and supply-chain related research questions.

Nutrition & Functional Ingredients

Explore molecular features, metabolites, proteins and microbial interactions linked to nutrition, bioactivity and functional food research applications.

Nutrition & Functional Ingredients

Explore molecular features, metabolites, proteins and microbial interactions linked to nutrition, bioactivity and functional food research applications.

Supporting Food Science Research with Novogene Europe

Novogene Europe provides access to sequencing, microbial genomics, metagenomics, transcriptomics, proteomics, metabolomics and bioinformatics workflows that can support food science research across diverse sample types.


Depending on your study design, our team can help you consider suitable approaches for fermentation research, food microbiome studies, spoilage investigation, authenticity studies, ingredient characterisation or food-related multi-omics projects.

Discuss Your Food Science Project

Share your samples and research goals, and our team can help identify suitable sequencing or multi-omics options.
Concact Us
(Discuss Your Food Science Project)Concact Us
(Discuss Your Food Science Project)
Privacy PolicyCookie PolicyTerms